JEFO have launched a fish feed additive – AG 175. This product is said to have the unique property of increasing the development of the intestinal villi, resulting in an increasing absorption of nutrients.
AG 175 is made of fermentation products and extracts to give it strong protease activity, which can improve the protein digestibility of fish feeds.
JEFO announced that the stability of the protease has been demonstrated under commercial conditions.
Several trials in finfish including trouts, carps, and tilapia, were conducting at various water temperatures, which helped determine the best nutritional approach to using AG 175.
The trials showed that it could be used to improve the performance of fish on standard diets and that it can also be used to reduce feed cost while maintaining normal performance.
Tags: aquaculture feed, feed, nutrition
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