Making Farmed Fish a Healthier Dish
November 17th, 2008 by Sean WebbThe media have been really positive about the benefits of fish oils/ fish in our diet for the past few years. As we learn more about how diet & exercise affect our health and lifestyle we make changes for the better, based on what we read, watch and hear.
New evidence has been coming to light though about ratios of Omega 3 to Omega 6 fatty acids.
http://www.sciencedaily.com/releases/2008/02/080226164105.htm
Some farmed fish have been found to have higher levels of harmful fatty acids. This is be a concern that must be dealt with by the aquaculture industry as it won’t be long before this issue becomes more mainstream news/ health advice.
Fishfeed that promotes a better Fatty Acid ratio can help to solve this problem. WA is in a particularly good position to help as it is regionally the world’s largest producer of Lupins and Lupin used in fishfeed has this positive effect.
Tags: Health Feed
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November 17th, 2008 at 2:30 pm
According to article by INRA plants should is an better source of fish feed which helps to promote a better fatty acids ratio. You may be interested to find further details from:
http://www.international.inra.fr/press/use_plant_raw_materials_fish_feed