Fish feed set to lure lupin growers
September 28th, 2008 by Mark PontifexWA grain farmers are set to capitalise on the world’s booming aquaculture industry as overseas fish farms search for new protein sources to replace the traditionally-used fishmeal or oil.
Australian researchers, who have developed a lupin-based fish feed now being exported to Japan, Norway and Thailand, predict enormous growth in demand for the product over the next decade as protein-sources derived from fish become increasingly scarce.
WA Department of Fisheries research scientist Brett Glencross said WA farmers, who produce about three quarters of the world’s lupins, were best placed to capitalise on that growing demand.
He said 50 per cent of the world’s commercial fish consumption came from fish farms, with the industry growing at a rate of 10 per cent each year.
The traditional feed source of fish oil and fishmeal, generally sourced from smaller fish such as anchovies was limited in growth, so the aquaculture industry was looking for alternative food sources which were high in protein to improve feed sustainability.
The pellet, which was developed under the Aquaculture Feed Grains Program, is made of up to one-quarter lupin flour and while still requiring fish meal in the mix, the amount is less than half that of a traditional pellet.
Dr Glencross said a very small amount of WA lupins were used by the aqua industry in 2000, but in the past few years had increased recent years to vary from 5000 to 10000 tonnes domestically, plus meeting larger export markets.
“If we take an aggressive marketing approach we could push a quarter of a million tonnes per year into the global aquafeed sector, but a more conservative estimate right now would be around the 50,000 tonne per year mark,” he said.
The world’s biggest lupin dehulling plant, where the outer seed coat is removed, opened in Forrestfield last year as a joint venture between bulk grain handler CBH and global food giant George Weston Foods, with the aquaculture industry expected to be a key market.
Mark Pontifex, Lupin Trading Manager for CBH’s marketing arm Grain Pool, said the past two poor seasons had drastically cut WA’s lupin crop, restricting farmers’ ability to capitalise on the well established but growing aquaculture market.
Pulse Australia predicts this years’ lupin harvest to reach 350,000 tonnes, two-thirds more than last year but well down on the State’s five year average.
“Aquaculture is definitely promising, we have had interest from key markets including Europe, and also Asia which is still developing,” Mr Pontifex said. “We just haven’t had the production in the last few years.” Hopefully however this year we have a good year for all our farmers and our buyers return to using lupins. All of our customers know lupins and are keen to use them if we can guarantee them the production. Lupins are also used for stock feed and for high-protein human food sources including lupin bread and milk.
This article was in the West Australian last week.
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October 2nd, 2008 at 11:03 pm
An article about a trial related to this is available here:
http://www.grdc.com.au/director/events/groundcover?item_id=publication-issue64&article_id=482BE5CCFCCDFFDAA93A49E459EC299C
“Western Australia’s aspirations for a grainsbased aquaculture industry were put in the spotlight when a new high-protein lupin variety, Coromup, was released recently. To mark the occasion, the WA Minister for Agriculture and Food, Kim Chance, fed pellets containing the new lupin to a school of yellowfin tuna, whose subsequent feeding frenzy gave officials and plant breeders - and photographers - the splash they had hoped for…”
October 6th, 2008 at 11:29 am
Hi Mark, plenty of minds at work on the lupin issue. Gather you would have knowledge of these people- Irwin Valley Pty Ltd, http://www.irwinvalley.com.au.
They are doing some interesting things with lupins for human consumption- may be worth a follow up later in the project.
October 6th, 2008 at 1:14 pm
Greg
Yeah they are doing some great things with lupins, turning it into flour, that then ends up as bread mainly or also biscuits, plus a few other smaller things. Bodhi’s Bakery down in Fremantle do up a lupin bread and they supply most IGA’s, if your’s doesnt supply them ask them to. There are plenty of benefits of adding lupins into diet, the best one in my own belief though is that it lowers your appetite, so you won’t eat as much, but there is plenty of research if you want to read some more on it.
October 9th, 2008 at 5:04 pm
All food sources very high in protein lower apetite. It’s how the Atkins and South Beach diets work…
What do you mean, off topic?!
October 12th, 2008 at 2:45 pm
Based on Dr. Brett Glencross work at Fisheries Dept. there are some extra advantages to using lupins in aquaculture as opposed to competiting plant protein sources like soy.
While only slightly higher in protein than soy, the fatty acid profile of lupins may be of particular interest to human health.
The ratio of omega 3 to omega 6 fatty acids in food sources is slowly becoming a major issue in human nutrition. Omega 3 acids generally excellent for human health while omega 6 fatty acids have been implicated in a range of health problems like heart disease.
This has a carry on effect as there is growing concern that some fish varieties fed plant based protein with high omega 6 content could potentially be dangerous to humans.
Soy has a higher ratio of omega 6 to omega 3 fatty acids compared to all varieties of lupins, with the luteus variety of lupins have the lowest ratio.
As this issue continues to grow in recognition, this may a reason for justifying using lupins in greater ammounts in aquaculture.