Archive for the ‘Fish Health’ Category


Peptide Biofouling Solutions for Aquaculture

December 1st, 2008 by Andrew

MariCal, of Portland, Maine is a privately held animal health and nutrition biotechnology company with a multi-patent technology platform that has a variety of applications in aquaculture.

A recent patent application notes that certain peptides can be incorporated in polymer formulations to prevent biofouling.

MariCal’s technology platform is built around the science of calcium sensing receptor proteins (CaSRs). MariCal’s key discovery is that of a class of molecular extracellular ion receptor proteins, called Calcium Receptors serve as the biological “thermostats,” or “master switches” that enable fish and other aquatic organisms to sense and respond to changes in both water salinity and nutrients in their aquatic environment.

MariCal’s Calcium Sensing Receptors have an array of existing interesting applications in aquaculture: 

  • In late June 2008 MariCal announced the exclusive global licensing of the Company’s smoltification technology, the SuperSmolt® Program, to Europharma to service the commercial salmon industry.
  • In addition, MariCal is a joint-venture partner in Low Salinity Inc., based in Saltville, Virginia – a land-based recirculation production and research facility for cobia.

MariCal states that amongst other things that its capabilities can be used to generate the following benefits in finfish aquaculture:

  • Add value with an all natural finishing process
    • permits fine-tuning of taste
    • increases fillet thickness
    • assures consistent taste/texture of aquacultured freshwater and saltwater fish
  • Increase yield for higher profit
  • Produce high value marine species in freshwater sites near major markets
  • Improved methods of producing and processing fish eggs for caviar and sushi markets

The discovery, development and deployment of MariCal’s calcium receptor science in aquaculture is an exceptional example of the cross boundary application of science to generate breakthroughs in an ‘unrelated field’ – one of the classical tennets of the practice of open innovation.

For a more extended discussion of the science behind Calcium Receptors, their role in humans, and how they function in aquatic organisms, click here for a PDF document.

Elements of Marical’s patent portfolio may be viewed here.

MariCal has operations in Chile, through its subsidiary CienciaMar, and offices in Canada, United Kingdom, and Norway.

To date, the Finfish site includes nine other posts which address issues related to fouling.  These may be accessed by clicking on this link or by conducting a search by typing your terms into the box on the top right hand corner of this page.


Marketing Quality Farmed Fish – advertising the value add.

November 27th, 2008 by Andrew

We have all discovered, through Finfish, how the Aquaculture industry is aware of the Omega 3 v’s Omega 6 ratio of fatty acids issue. In short, some lower quality fish have a higher Omega 6 ratio based on the feed inputs/ techniques in particular farms. This can have long term negative side effects for the end user – you and I.

There’s plenty of discussion and research about this issue right now;

http://www.international.inra.fr/press/use_plant_raw_materials_fish_feed

Given the need for top quality aquaculture producers to differentiate lesser quality operations and from “every man and his dog” who are entering the industry with small scale operations, wouldn’t this be an ideal way for producers to differenciate their product in mainstream media/ on supermarket shelves?

Mainstream media has not yet begun to make an issue of these facts. Would it not be an opportunity for the industry leaders to go to market and begin to leverage customer preference and loyalty through highlighting this issue?

Sean


Adding taurine increases the health value of seafood products

November 16th, 2008 by Andrew

Research from the SEAFOODplus project has shown that adding taurine to fish increases its health benefits. One of the key objectives of the SEAFOODplus program, which is to develop seafood products which are tailor-made to consumer needs. In this case, the research addresses consumer demand for food with added health benefits.

Taurine is found throughout key areas of the human body. It is mainly found in the muscles and the brain, in the heart and in the blood. White blood cells, too, have high concentrations of taurine. It is also known to be exteremely important for the development of the brain, the retina of the eye, and the liver of the newly born. 

Taurine is also important in other functions of the body. For example, taurine facilitates the passage of numerous substances into the bloodstream and enhances fat metabolism. Taurine also plays an important role during liver metabolism. Additionally,  taurine has a positive effect on the re-absorption of fat soluble vitamins and influences the serum cholesterol level. 

Taurine-enriched fish would be able to offer consumers significant additional health benefits. In much the same way as consumers are conscious of the benefits of seafood high in Omega-3 fatty acids, seafood producers would market the additional health value of taurine-enriched fish to differentiate their product and create a competitive advantage.

The complete article can be found here.


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